Dizzy Living Posole

Updated at: Thu, 17 Aug 2023 00:05:37 GMT

Step 1

Remove stem and seeds from chilis. Place in Blender.

Step 2

Heat 4 Cups Chicken broth to boil. Pour Hot Chicken broth over chilis in blender and let soak for 20 minutes.

Step 3

Combine Cumin, Garlic Salt, and pepper in small bowl.

Step 4

Cut roast into 2 inch cubes and place in large bowl. Sprinkle Cumin, Garlic Salt and pepper mix over meat evenly coating each piece.

Step 5

In a dutch of oven, heat vegetable oil over medium high heat. Sear pork on all four sides. Make it in batches so you don’t crowd the pan. Remove meat and place in a bowl.

Step 6

Reduce heat to medium, add additional vegetable oil to pan. Sauté onion garlic and oregano until tender, 5-10 minutes.

Step 7

Add remaining 4 cups of broth to pan. Increase heat to medium high and bring to a high simmer. Return pork to dutch oven.

Step 8

Blend soaked chilis and broth in blender. Strain blended sauce into dutch oven removing solids.

Step 9

Reduce heat, cover and cook at a low simmer for 2-3 hours until pork is fork tender.

Step 10

Break up pork into bite size pieces.

Step 11

Add hominy and simmer 15 minutes.

Step 12

Serve topped with cabbage, radishes, avocado, and cilantro.

0 liked

0 disliked