Kerala pork masala

Name: Kerala pork masala
Cuisine: Indian, Asian
Ingredients: Pork Stew Meat (Lean meat without skin), cut into 3/4-inch cubes – 2 lbs or 1 kg approx; Thinly Sliced Onions – 1 medium; Ginger Garlic Paste – 1.5 tbsp; Turmeric Powder – 1/2 tsp; Red Chilly Powder – 1 tsp (Alter according to your spice tolerance); Meat Masala Powder – 1 tbsp; Pepper Powder – 1 tsp; Coriander Powder – 1 tbsp; Garam Masala Powder – 1 to 1.5 tsp; Fennel Seeds Powder (Perum Jeerakam)- 1/2 tsp; Curry Leaves – 2 sprigs; Cilantro (Malliyella) – a few; Vinegar – 1 tsp; Oil – 2 tbsp; Salt – to taste