Tofu Manicotti
100%
0
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
19
High
Nutrition per serving
Calories319.2 kcal (16%)
Total Fat9.1 g (13%)
Carbs39.2 g (15%)
Sugars11.3 g (13%)
Protein22.7 g (45%)
Sodium859.3 mg (43%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
1. Combine spaghetti sauce, tomatoes, zucchini, carrot, & Italian seasoning. Spread 3/4 c of the mixture into a greased 13x9 baking dish.
Step 2
2. Combine the tofu & cheeses then stuff into shells. Place into the 13x9 on top of the sauce mix and top with remaining sauce.
Step 3
3. Cover & bake at 375 for 50-55 minutes or until noodles are tender. Let stand for 5 minutes before serving.
Notes
1 liked
0 disliked
Delicious
Makes leftovers
Special occasion
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