Peach and Yogurt Smoothie

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Step 1

Place frozen peaches in steam table pan and cover. Place in refrigerator for 20-24 hours to thaw. Hold at 41 degrees F or lower. Peaches must be free of ice crystals for best smoothie consistency

Step 2

Measure 8 1/3 cups of thawed peaches and place in a 1 gallon blender. This will prepare 12 smoothies at a time.

Step 3

Add 1 quart 2 cups of yogurt to the blender. Blend for about 4-5 minutes or until peaches are pureed and ingredients are fully blended

Step 4

Pour 1 cup (8 fl oz) smoothie into each 9 oz clear plastic cup. Place on full sized sheet pans and store in the fridge until served.

Step 5

Repeat steps until you reach a total of 50 servings