By Caroline Hill
Devon's Award Winning Chili
8 steps
Prep:20minCook:3h 40min
Copyright 2010, Devon Fredericks, All Rights Reserved.
We use Aduki beans as we're not fond of Kidney beans. Also Camp Coffee instead of strong coffee
Updated at: Sat, 18 Nov 2023 15:48:28 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
28
High
Nutrition per serving
Calories1036.6 kcal (52%)
Total Fat58 g (83%)
Carbs64.4 g (25%)
Sugars8.6 g (10%)
Protein65.4 g (131%)
Sodium2040.8 mg (102%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
5 lbsBeef Brisket
cut in 1" cubes
¼ cupolive oil
2 cupsyellow onions
chopped
6garlic cloves
large, minced
6 cupstomatoes
chopped with their liquid
½ cupstrong coffee
or Camp Coffee
2Green Peppers
diced
2 cansKidney Beans
or Aduki beans, Drained and rinsed
2 Tbspbasil
1bay leaf
2 TbspSalt
we reduce this!
1 tsppepper
For the Spice mix
To serve...
Instructions
Step 1
Pat the beef cubes dry with paper towels
Step 2
Heat the oil in a very large heavy casserole and quickly brown the meat in batches on all sides. Transfer to a separate bowl and set aside
Step 3
Sauté the onion and garlic in the same oil over medium heat for 8 to 10 minutes until limp but not brown
Step 4
Add the chilli powder, pepper flakes, cayenne pepper and cumin and sauté for 1 minute
Step 5
Add the peppers, bay leaf, tomatoes with their juice, the reserved meat, 1 tbsp salt (no!) And 1 tbsp pepper.
Step 6
Bring to the boil the reduce heat, cover the pot with a tight fitting lid and simmer for 2.5 hours, stirring occasionally
Step 7
Add salt to taste and the coffee, cover the pot and simmer for one more hour
Step 8
Add the beans and basil and warm through
Notes
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