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IMPASTIAMO Classes
By IMPASTIAMO Classes

Chinese Medicinal Cooking Menu

Join us in this unique experience as Chef Zoey Gong will teaches us how to prepare a plant based menu following Traditional Chinese Medicine food therapy principles. Using seasonal, easy to find ingredients, you'll cook three recipes: savory millet with squash porridge, steamed mochi stuffed dates
Updated at: Thu, 17 Aug 2023 12:10:06 GMT

Nutrition balance score

Great
Glycemic Index
56
Moderate
Glycemic Load
86
High

Nutrition per serving

Calories966.9 kcal (48%)
Total Fat33.1 g (47%)
Carbs153.5 g (59%)
Sugars48.7 g (54%)
Protein20.6 g (41%)
Sodium554.7 mg (28%)
Fiber15.5 g (55%)
% Daily Values based on a 2,000 calorie diet

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