Veg Pulao

Easy veg pulao with a wonderful taste. Use any combination of veggies

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and soak the rice for 30 mins

Step 2

Heat ghee in a wide pan

Step 3

Add the cashews, fry for a few seconds

Step 4

Add shahi jeera, let sizzle, then add all the whole spices, fry for a few seconds

Step 5

Add the onions and salt, fry until browned and slightly crisp

Step 6

Add ginger-garlic paste and the chillies and fry for a few seconds

Step 7

Mix in the veggies and turn up the heat, saute for a few mins, until slightly browned

Step 8

Add the rice and pulao masala and saute for a few mins carefully

Step 9

Add the water, reduce the heat to lowest, close the lid and cook for 3-4 mins

Step 10

Stir the rice, close the lid and place a heavy weight on it

Step 11

Repeat stirring and sealing, until all water is absorbed

Step 12

Stir in fried onions and fresh coriander