Shawarma

Name: Shawarma
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Middle Eastern
Ingredients: Shawarma Style Seasoning; 2 Tbsp paprika powder; 1 Tbsp dried oregano; 1/2 Tbsp cumin; 1/2 Tbsp garlic powder; 1/2 tsp cinnamon; 1/2 Tbsp salt; 1 tsp msg; Shawarma Chicken & Veggie Tray Bake; 6 large chicken drumsticks; 6 tsp shawarma seasoning (or to taste); 3 Tbsp olive oil or cooking oil; 2 medium potatoes, diced; 1 small eggplant, diced; 1 small red bell pepper, diced; 2 Tbsp olive oil or cooking oil; salt to taste, about 1/2 tsp; add to tray; bake 30-35 mins @ 230C; soy sauce or maggi for drizzling after baking; Shawarma Sandwich Salad; 1/2 cucumber, deseeded and diced; 1 good large tomato, diced, drained; 1 red onion, diced; a good handful of parsley leaves, finely chopped; 150g yogurt (3,5% fat); 3 Tbsp tahini; 3 Tbsp mayo (optional but c'mon); 1 clove of garlic, minced; lemon juice to taste, about 1-2 Tbsp