Szechuan Pork Ramen Stir-Fry with Carrots

Name: Szechuan Pork Ramen Stir-Fry with Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 1-2 clove garlic (minced); 2 green onions (one’s green sliced & remainder cut in 1” pieces); 3 oz. carrot (shredded); 4 Tbsp Sweet Soy Glaze; 1 Tbsp Pork Stock Concentrate; 1 Tbsp Szechuan Paste; 2.5 tsp Rice Wine Vinegar; 1 tsp Chili Flakes (crushed); 10-16 oz. pork; 3-4 oz. fine rice ramen Noodles; 1/4 Cup water; 1 1/2 -3 tsp Sugar

5 steps

Prep:5minCook:10min

The HF recipe called for 1 1/2 t sugar & 0.63 oz. peanutbutter, in the sauce. It used 1/2 oz. chopped peanuts for garnish. -JG

Updated at: Thu, 17 Aug 2023 02:29:57 GMT

Ingredients

2 servings

1 clovegarlic

minced

2green onions

one’s green sliced & remainder cut in 1” pieces

3 ozcarrot

shredded

4 Tbspsweet soy glaze

1 TbspPork Stock Concentrate

1 TbspSzechuan Paste

2 ½ tspRice Wine Vinegar

1 tspChili Flakes

crushed

10 ozpork

3 ozfine rice ramen Noodles

¼ cupwater

1 ½ tspSugar

Instructions

Step 1

Since this is stir-fry, make sure to prep. In sm./med. pot, set salted water to boil.

Step 2

Make Sauce: Combine sweet soy glaze, pork stock concentrate, rice wine vinegar, Szechuan paste, chili flakes (to taste), sugar, & water.

Step 3

In wok (or lg. pan), add a drizzle of oil over med.-high heat; add pork, smushing into thin layer on bottom; cook (3-4 min.) without stirring. Flip & continue cooking (2-4 min.) while breaking meat up. (It may brown.)

Step 4

Meat may not be completely cooked through, but add garlic & 1” scallions, cooking (1-2 min.) until fragrant.

Step 5

Add noodles to boiling water, cooking (1-2 min.) then draining, rinsing thoroughly under cold water, & setting aside. Stir sauce & carrots into pork; allow to thicken slightly while stirring constantly. Turn off heat; add noodles; continue stirring. (Add up to 1/2C more water until desired consistency. Serve, garnished with sliced onions.