Miso Maple Harvest Bowl

Name: Miso Maple Harvest Bowl
Cuisine: Asian, Japanese
Ingredients: 3 tablespoons miso paste; 1/4 cup tahini; 1/4 cup extra-virgin olive oil; 3 tablespoons apple cider vinegar; 3 tablespoons maple syrup; 1 garlic clove, minced; 1/2 teaspoon cinnamon; salt/black pepper, to taste; 1-2 tablespoons water, to thin out the sauce; 1 large sweet potato, cubed; 3 large carrots, diced; 1/2 red onion, cubed; 2-3 tablespoons olive oil; 1 tablespoon maple syrup; 1 teaspoon five-spice powder; 1/2 teaspoon sea salt; black pepper, to taste; 6 cups kale/spinach/arugula and/or mixed greens; (2) 8-ounce packs of tempeh, steamed; 1 large gala apple, sliced or cubed; 1/4 cup dried cranberries, optional; 1/4 cup chopped walnuts; crumbled goat cheese; To prepare the roasted vegetables

Instructions

This affordable, quick, and super customizable salad is perfect for the best time of the year, Fall! The star of the show is the Miso Maple Tahini dressing that is versatile and the perfect blend of sweet and salty. This salad is perfect for plant-based diets and allows for anyone to add whatever ad

Updated at: Thu, 17 Aug 2023 03:50:28 GMT