Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Nutrition per recipe
Calories1198.7 kcal (60%)
Total Fat49.6 g (71%)
Carbs165.6 g (64%)
Sugars108 g (120%)
Protein29.9 g (60%)
Sodium1231.3 mg (62%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put milk and oats in blender and blend til smooth. Add eggs, oil, baking powder, salt and honey/sugar to batter and blend on low. Pour out batter onto greased griddle. Serve with buttermilk syrup and orange slices to garnish.
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