Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
10
Low
Nutrition per serving
Calories1547.4 kcal (77%)
Total Fat161 g (230%)
Carbs26.6 g (10%)
Sugars11.3 g (13%)
Protein8.2 g (16%)
Sodium2356.3 mg (118%)
Fiber5.7 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 ⅓ cupsneutral oil
2shallots
thinly sliced
6garlic cloves
minced
¼ cupdry roasted peanuts
crushed
¼ cupcrushed red pepper flakes
2 tablespoonstoasted sesame seeds
1 tablespoongochugaru
Korean red pepper flakes
2 teaspoonsminced ginger
2whole star anise
1 tablespoonsugar
2 teaspoonsalt
2 teaspoonmushroom powder
optional
1 teaspoonwhite pepper
Instructions
Step 1
Combine oil and shallots in a small pot. Place over medium heat and slowly bring temperature to 300˚F.
Step 2
Fry shallots for 3 to 5 minutes until shallots are lightly toasted and the oil is fragrant. Strain mixture through a fine mesh sieve. Set shallots aside.
Step 3
Pour oil back into pot and bring heat up to 375˚F.
Step 4
In a mixing bowl combine garlic, peanuts, pepper flakes, toasted sesame seeds, gochugaru, ginger, and star anise.
Step 5
Once oil is hot pour over combined ingredients.
Step 6
Allow mixture to sit until all sizzling is complete and has cooled for several minutes.
Step 7
Stir in sugar, salt, mushroom powder, and white pepper until fully combined.
Step 8
Gently fold in fried shallots.
Step 9
Use immediately or store in an airtight container and refrigerate for up to 3 months.
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