Easy Chicken and Rice Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your own to 375F and move the rack to the middle position.

Step 2

Add the cream of chicken soup and chicken broth to a bowl and stir together until combined.

Step 3

Grease a 9x13 casserole dish (I use Pam cooking spray).

Step 4

To the casserole dish, add the rice, chicken, veggies, garlic powder, onion powder, Italian seasoning, pepper, scallions, and one cup of the cheddar.

Step 5

Pour the soup/broth mixture into the casserole dish, toss until everything is coated thoroughly, and smooth in an even layer.

Step 6

Cover the casserole dish tightly with foil or the lid it came with (important so the rice cooks properly!). Bake for 45 minutes.

Step 7

Take the casserole dish out of the oven, carefully remove the foil, and top with the remaining cheese. Return to the oven and bake uncovered for another 10-15 minutes or until the cheese is nicely melted and the rice is soft and creamy.

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