Coconut Chickpea Curry

Name: Coconut Chickpea Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: -1 yellow onion; -1 tsp minced ginger; -3 cloves garlic minced; -2 tsp curry powder; 1 tsp garam masala; 1/2 tsp chili flakes; 1/2 tsp paprika; -1/2 tsp turmeric; -1/2 tsp coriander; -1 small sweet potato diced; -1/2 small head of cauliflower cut into florets; -1 can chickpeas rinsed; 270ml can coconut milk; -1 can diced tomatoes; Lime; coriander; Naan bread

5 steps

Prep:10minCook:30min

This curry is really easy and will take you 30-40 minutes!

Updated at: Thu, 17 Aug 2023 00:07:33 GMT

Nutrition balance score

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Ingredients

6 servings

1yellow onion

1 tspginger

minced

3 clovesgarlic

minced

2 tspcurry powder

1 tspgaram masala

½ tspchili flakes

½ tsppaprika

½ tspturmeric

½ tspcoriander

1sweet potato

small, diced

0.5 headcauliflower

cut into florets

1can chickpeas

rinsed

270mlcan coconut milk

1can diced tomatoes

Toppings

lime

coriander

naan bread

Instructions

Step 1

Chop and prepare all veggies. Place in bowls near stove. Add all spices into a bowl and place near the stove. Open cans and place near the stove. Add 1-2 tbsp of oil to a large pot or pan and heat up.

Step 2

Add onion, garlic and ginger to pan. Cook for 4-5 minutes. Deglaze the pan with water as needed. Add spices. Cook for 1 minutes until fragrant.

Step 3

Add the sweet potato, cauliflower, coconut milk and diced tomatoes. Mix well.

Step 4

Bring the curry to a boil. Cover the pan and simmer for 15-20 minutes until the veggies are soft and cooked through. Then stir chickpeas until warmed through.

Step 5

One finished, add salt and pepper or more seasonings as desired. Serve with rice and naan. Top with lime and cilantro. Enjoy!!