Chickpea Curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat avocado oil in a pan on medium heat

Step 2

Fry onion and garlic for 2 minutes

Step 3

Add the chickpeas, pumpkin, zucchini and diced tomatoes and mix

Step 4

Add tumeric, curry powder, paprika, salt and pepper and simmer for 5 minutes

Step 5

Pour the coconut milk and simmer for 15 minutes or until the chickpeas and pumpkin have softened

Step 6

Serve with rice, pasta, a side salad or simply enjoy the curry on its own!