Chicken and Veggie Curry

Weeknight curry recipe

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Step 1

Prepare your ingredients - dice potatoes and peppers into bite sized pieces (large dice). Thinly slice onion. Finely chop garlic. Grate ginger. Cube chicken breast and season with salt.

Step 2

Melt coconut oil in a large bottomed pot.

Step 3

Sautee garlic and ginger in coconut oil till fragrant and beginning to stick to the bottom of the pot.

Step 4

Add in curry paste and onions and sautee for about 1-2 minutes.

Step 5

Add in cubed chicken and stir till evenly coated with the mixture and beginning to cook through (about 5 minutes).

Step 6

Add in all your chopped veg - the peppers, potatoes , mushrooms, and broccoli. Season with salt.

Step 7

Pour in coconut milk and stir evenly.

Step 8

Simmer for about 10 minutes or until chicken is cooked through and veggies are tender, but still have a bite.

Step 9

Add in the juice of 1/2 a lime and garnish with cilantro. Serve over grain of your choice - rice, quinoa, etc.