Roasted Mediterranean Veggie 'Chicken' Wraps with Turmeric Hummus

Name: Roasted Mediterranean Veggie 'Chicken' Wraps with Turmeric Hummus
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 medium zucchini, sliced into 1 cm strips; 1 medium eggplant, sliced into 1 cm strips; 2 medium red bell peppers, sliced into 1 cm strips; 1 red onion, sliced into 1 cm strips; 1 Tbsp (15 mL) olive oil; 1 tsp (5 g) garlic powder; 1 tsp (5 g) onion powder; 1 tsp (5 g) oregano; 1/2 tsp black pepper, plus more to taste; 200g chicken; 1 Tbsp (15 mL) olive oil; 1 Tbsp (15 mL) sodium-reduced soy sauce, or coconut aminos; 1 tsp (5 g) paprika powder; 1/2 tsp cumin; 4 whole grain wraps (GF if desired); 3/4 cup (185 g) hummus, roasted lemon & turmeric; 1/2 cup (125 g) muhammara, or substitute for another spread or sweet chili sauce (optional); 1/2 cup (80 g) cooked chickpea; 1 medium roma tomato, diced; 1/4 long English cucumber, diced; 12 green olives, diced; 1 cup (30 g) spinach