Stir-Fried Asparagus with Shiitake Mushrooms
100%
0
By Dahlia Tubers
Stir-Fried Asparagus with Shiitake Mushrooms
Serve with rice.
Updated at: Thu, 17 Aug 2023 11:34:29 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
3
Low
Nutrition per serving
Calories87.1 kcal (4%)
Total Fat4.9 g (7%)
Carbs8.5 g (3%)
Sugars4.7 g (5%)
Protein3.2 g (6%)
Sodium228.7 mg (11%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Sauce
2 tablespoonswater
1 tablespoonsoy sauce
1 tablespoondry sherry
2 teaspoonsbrown sugar
packed
2 teaspoonsfresh ginger
grated
1 teaspoontoasted sesame oil
Vegetables
Instructions
Sauce
Step 1
Whisk all ingredients together in bowl.
water2 tablespoons
soy sauce1 tablespoon
dry sherry1 tablespoon
fresh ginger2 teaspoons
brown sugar2 teaspoons
toasted sesame oil1 teaspoonVegetables
Step 2
Heat oil in 12-inch nonstick skillet over high heat until smoking. Add asparagus and mushrooms and cook, stirring occasionally, until asparagus is spotty brown, 3 to 4 minutes. Add sauce and cook, stirring once or twice, until pan is almost dry and asparagus is crisp-tender, 1 to 2 minutes. Transfer to serving platter, sprinkle with scallions, and serve.
vegetable oil1 tablespoon
asparagus1 pound
shiitake mushrooms4 ounces
scallions2 Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
