Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
27
High
Nutrition per serving
Calories448.5 kcal (22%)
Total Fat18.5 g (26%)
Carbs53.6 g (21%)
Sugars1.2 g (1%)
Protein17 g (34%)
Sodium510.7 mg (26%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil the tortellini.
Step 2
Stir the pesto before adding to the pasta and combine.
Step 3
Add extra oil when reheating leftovers.
Notes
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