Curried Chicken Salad

This is a work in progress. Years ago I went to the LA County Museum of Art and had a curried chicken salad sandwich that I am still trying to recreate.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut up leftover chicken to small cubes.

Step 2

Add olive oil to pan, Sauté curry powder and garlic until heated through.

Step 3

Add raisins and cashews to pan with a tiny bit of water (1 tsp?) cover and set aside to steam.

Step 4

Mix chicken with other ingredients (spice mixture should be cool).

Step 5

Mix in enough mayo to suit your taste. Maybe some salt and pepper.

Step 6

Serve on croissants sliced in half with lettuce if you like it. Regular bread works fine if you don't have croissants.