By Kathy Foley
Curried Chicken Salad
This is a work in progress. Years ago I went to the LA County Museum of Art and had a curried chicken salad sandwich that I am still trying to recreate.
Updated at: Wed, 16 Aug 2023 20:36:47 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per serving
Calories1463.3 kcal (73%)
Total Fat100.2 g (143%)
Carbs92 g (35%)
Sugars56.4 g (63%)
Protein61 g (122%)
Sodium339.8 mg (17%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupschicken
chopped, leftover
1 Tbspoil
2 tspcurry powder
1clove garlic
minced
½ cupgolden raisins
½ cupcashews
coarsely chopped
1stalk celery
chopped
mayonnaise
Notes:
Instructions
Step 1
Cut up leftover chicken to small cubes.
Step 2
Add olive oil to pan, Sauté curry powder and garlic until heated through.
Step 3
Add raisins and cashews to pan with a tiny bit of water (1 tsp?) cover and set aside to steam.
Step 4
Mix chicken with other ingredients (spice mixture should be cool).
Step 5
Mix in enough mayo to suit your taste. Maybe some salt and pepper.
Step 6
Serve on croissants sliced in half with lettuce if you like it. Regular bread works fine if you don't have croissants.
Notes
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