Persian cauliflower salad

Updated at: Thu, 17 Aug 2023 05:35:27 GMT

Step 1

Mix all the ingredients for the dressing. Set aside.

Step 2

Cut florets from the cauliflower, try not to have too much stem. These logs are ideal for working in during cooking.

Step 3

Put the florets in batches in the Xpower Chopper (or in a blender). Always put in a bowl.

Step 4

Add dressing to the cauliflower couscous.

Step 5

Finely chop the mint leaves and add them.

Step 6

Add raisins.

Step 7

Remove the seeds from the pomegranate and add them (keep a handful aside to use as a topping if you wish).

Step 8

Chop the almonds finely and roast them in a dry pan.

Step 9

Serve cauliflower couscous in a large bowl, top with toasted almonds, fresh coriander and extra pomegranate seeds. Maybe a little sumac.

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Delicious

Easy

Go-to

One-dish

Under 30 minutes