Kerala Style Kada Roast/Easy Quail Roast

Name: Kerala Style Kada Roast/Easy Quail Roast
Cuisine: Asian, Indian
Ingredients: Tomato- 2; Crushed shallots- 1/2 cup; Ginger- 2 inch thick piece; Garlic- 5-6 pods; Green chilly- 2; Kashmir Chilly powder-1 tsp; Turmeric powder- a pinch; Curry leaves - a few; Sliced coconut- 2 tbs; Pepper powder- 1/2 tsp; oil; Coriander seeds- 3/4 tsp; Fennel seeds- 1/2 tsp; Clove-2; Cardamom- 2 tsp; Cinnamon stick- a small piece; Black pepper - a few