Grisbala's Cabbage Rolls

Trish's family recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

The night before, boil cabbage I'm water with some vinegar.

Step 2

As leaves soften, pull them off the head and stack in a dish. Let cool over night at room temperature, covered.

Step 3

In a skillet, melt butter and stir in diced onions. sautee until browned.

Step 4

In a large mixing bowl, combine ground pork, sautéed onions, cooked rice, hot tap water, salt and pepper to taste.

Step 5

Roll 1-2 tablespoons of mixture per leaf. Set aside.

Step 6

Dot the bottom of a roasting pan with butter and cover the sides and bottom with green cooked cabbage leaves. Arrange the cabbage rolls and cover with another layer of cabbage leaves.

Step 7

Pour tomato soup and water mixture over the cabbage rolls.

Step 8

Bake uncovered, in 400F preheated oven until the tops of the leaves are browned.

Step 9

Cover loosely with foil and reduce heat to 325F. Bake for 2.5-3hr.