Chicken enchiladas

Oil the bottom of a casserole dish Layer with white corn tortillas Add about a half a can of hatch Thin layer of cheese Layer with shredded chicken. I use the ready to use shredded chicken you can buy at the grocery store Add another layer of hatch (about 1 can for middle and ½ can for top ½ can for bottom totaling 2 cans) Another thin layer of cheese Top layer of tortillas being sure to cover the top. The other ½ can of hatch and good layer of cheese Cove with 1 can sliced black olives Cook on Bake at 425° for 45 mins or until top is golden brown and crispy

Unbalanced

% Daily Values based on a 2,000 calorie diet