Weekend Black Bean Burger

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Step 1

Preheat the oven to 350 degrees Fahrenheit. Arrange the black beans in an even layer on a baking sheet and bake for 10 minutes or until lightly crisp and dry to the touch. Remove from the oven and transfer to the bowl of a food processor.

Step 2

Using a food processor, pulse the half of the beans.

Step 3

In a large cast iron skillet over medium-high heat, heat 2 tablespoons of the olive oil. Add chopped onions, mushrooms, peppers, corn, and garlic. Sauté until onions are soft and translucent.

Step 4

Add the vegetable mixture to the pulsed beans in the food processor. Add the remaining beans, breadcrumbs, egg, and seasoning. Pulse until combined.

Step 5

Form the patties into thick discs. Do not knead or smash the mixture.

Step 6

Heat oil in a skillet on medium heat and working two at a time sear the patties until crispy, about 5 minutes per side.

Step 7

Serve the patties on toasted buns with cheese, butterhead lettuce, tomato, pickles, and ketchup.

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