Weekend Black Bean Burger

Name: Weekend Black Bean Burger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, TexMex
Ingredients: 1 can black beans, drained and rinsed; 1.5 tablespoons olive oil, divided; 1/4 yellow onion, roughly chopped; 1 large elephant garlic clove, minced; Kosher salt, to taste; Freshly ground black pepper, to taste; 3 tbsp panko bread crumbs; 1 large egg, beaten; 1 teaspoon cumin powder; ½ teaspoon turmeric; 2 teaspoon garlic granules; 1 tablespoon soy sauce; 1 cup corn; 1 red bell pepper; 2 oz trumpet mushrooms; 4 burger buns, toasted; 4 slices cheese, cheddar; 8 leaves butter lettuce; 2 large tomato, sliced; Sliced bread and butter pickles; Ketchup or Special Sauce

7 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 05:10:33 GMT

Ingredients

4 servings

1can black beans

drained and rinsed

1 ½ tablespoonsolive oil

large, elephant, minced

kosher salt

to taste

freshly ground black pepper

to taste

3 Tbsppanko bread crumbs

1egg

large, beaten

1 teaspooncumin powder

½ teaspoonturmeric

2 teaspoongarlic granules

1 tablespoonsoy sauce

1 cupcorn

1red bell pepper

2 oztrumpet mushrooms

For Serving

4burger buns

toasted

4 slicescheese

cheddar

8 leavesbutter lettuce

2tomato

large, sliced

bread and butter pickles

Sliced

Ketchup

or Special Sauce

Instructions

Step 1

Preheat the oven to 350 degrees Fahrenheit. Arrange the black beans in an even layer on a baking sheet and bake for 10 minutes or until lightly crisp and dry to the touch. Remove from the oven and transfer to the bowl of a food processor.

OvenPreheat

Step 2

Using a food processor, pulse the half of the beans.

Step 3

In a large cast iron skillet over medium-high heat, heat 2 tablespoons of the olive oil. Add chopped onions, mushrooms, peppers, corn, and garlic. Sauté until onions are soft and translucent.

Step 4

Add the vegetable mixture to the pulsed beans in the food processor. Add the remaining beans, breadcrumbs, egg, and seasoning. Pulse until combined.

Step 5

Form the patties into thick discs. Do not knead or smash the mixture.

Step 6

Heat oil in a skillet on medium heat and working two at a time sear the patties until crispy, about 5 minutes per side.

Step 7

Serve the patties on toasted buns with cheese, butterhead lettuce, tomato, pickles, and ketchup.

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