Grilled Aubergine & Pesto Sandwich with Artichokes

Episode 3 of "Summer Sandwich" series showing easy, affordable plant-based sandwich fillers for on the go lunch!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1️⃣Firstly, slice the aubergine into circles and add to a mixing bowl with olive oil + salt and shake to combine

Step 2

2️⃣Now heat a griddle pan adding the aubergine circles and frying on either side until lightly charred

Step 3

3️⃣Finally smother your bread in pesto + handful rocket + grilled aubergine + artichoke + sun-dried tomatoes and enjoy!