Santa Fe Chicken & White Bean Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken in Multipurpose Steamer . Sprinkle 1⁄2 tbsp seasoning on top. Cover; microwave on high 7 min.

Step 2

Meanwhile, dice bell peppers. In Wok, combine bell pepper, broth, corn, and remaining 1⁄2 tbsp seasoning. Cover; bring to a boil over high heat.

Step 3

Once chicken is cooked, let rest 2 min then uncover. There will be liquid from the chicken in the steamer—, do not discard as this will help flavour the soup. Using 2 forks, shred chicken.

Step 4

Drain and rinse beans. Uncover wok; add shredded chicken and beans. Stir; reduce heat to medium; cover and simmer 4 min to allow flavours to blend.

Step 5

Meanwhile, dice avocado. Add spinach to soup and stir until wilted.

Step 6

Spoon soup into bowls. Top with diced avocado, cheese, and additional toppings, if desired.

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