Vegan Double Black Bean Burger

A black bean burger with your favorite vegan cheese sandwiched in between two patties for the perfect texture! This vegan burger surprised me because it tasted just like a real burger.

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Step 1

Cook the black beans for about 10 minutes in a pan and drain the excess liquid. (You can also bake them in the oven for 15 minutes)

Step 2

Add cooked black beans and bread crumbs to a food processor and pulse a few times until lightly combined.

Step 3

Pour the bean mixture into a bowl and add black pepper, sea salt, umami seasoning blend, cornstarch & aquafaba and mix it together. Note: Feel free to add any other spices you like!

Step 4

To cook, set a pan over high heat. Lay down a bit of avocado oil or your favorite high heat oil. Once hot, place the ball on the pan and a piece of parchment paper over top. Smash down with a spatula. Cook for 3 minutes then flip over & cook the other side for 3 more minutes. Add your cheese of choice to one patty and place the other one on top to let melt for 1-2 minutes.

Step 5

Build the burger with a toasted bun, burger sauce, the patties, avocado, pickled onions, tomato, lettuce, and more sauce on top.