Hertzoggies

Updated at: Wed, 16 Aug 2023 20:35:48 GMT

Step 1

Sift flour, castor sugar, baking powder and salt together

Step 2

With the tips of your fingers work the butter into the mixture bit by bit until mixed well

Step 3

Whisk the egg yolks and water until mixed

Step 4

Add the egg yolks and water mixture to the flour mixture and mix until a soft, easy to handle dough forms

Step 5

Knead the dough well and cover with a dishcloth - Put aside to rest

Step 6

Pre-heat the oven to 180'C (350'F)

Step 7

Prep the muffin pan by covering the sides and bottom with a thin layer of butter / spray 'n cook

Step 8

Roll the dough out on a flat surface thinly

Step 9

Use a cookie cutter to cut out big circles and place the circles in the muffin pan - Shape to the muffin shape

Step 10

Add a bit off Apricot Jam (no more than 2/3 of the dough cup) into each of the dough cups

Step 11

Whisk the egg whites until stiff and add the sugar bit by bit

Step 12

Add the coconut to the egg white and sugar mixture whilst whisking, also slowly (bit by bit)

Step 13

Cover the top of each of the dough cups with the egg white, sugar and coconut mixture

Step 14

Bake for 20-25 minutes on the bottom rack

Step 15

Let cool in the pan until easy to remove and place on cooling rack to cool further

Step 16

Enjoy :)

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