Tofu scramble

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and finely slice the onion and garlic. Roughly chop the spinach.

Step 2

Add the olive oil to a pan over medium heat. Add the onions and garlic and cook until soft, around 10 minutes. Crumble the tofu into the pan along with 2 teaspoons of (dairy free) butter. Add the nutritional yeast, turmeric and chilli flakes and stir everything together. Cook for around 5 minutes and season

Step 3

Add the spinach to the pan and stir until well wilted, 2 minutes. Taste again and season if necessary

Step 4

Assemble the toast, top with the spinach and scramble, grind over some black pepper and serve