No Tofu Vegan Eggs

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Step 1

Mix the powders, yeast, turmeric, garlic, black pepper, salt and water. The mix will be stuck together and malleable once it’s mixed completely

Step 2

Warm the oil in the pan and add the salad and/or vegetables; saute for about 5 minutes

Step 3

Add the mixture to the oil and flatten it so it cooks through faster

Step 4

When it’s a bit firm, turn it over and break up the pieces so they look like scrambled egg bits

Step 5

Cover the pan and let cook for 2-3 minutes

Step 6

Stir the “eggs,” continuing to break it up to give it an eggy texture

Step 7

Once it starts crisping, the eggs are done

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