Keto Ham and “Potato” soup

Updated at: Thu, 17 Aug 2023 11:35:13 GMT

Step 1

Heat pan to medium high. Fry up the bacon until nearly crispy. Remove bacon from pan.

Step 2

Add in celery, garlic, and onion and cook until tender.

Step 3

Chop cooked bacon into small pieces and add to vegetables. Remove from heat.

Step 4

Add cooked vegetables, chicken bone broth, and cooked ham to slow cooker. Cook on low for 8 hours.

Step 5

Add in light cream, and shredded cheese and stir until incorporated.

Step 6

Steam frozen cauliflower for 7 minutes or until fully cooked. Take half of the cauliflower and purée in food processor with the cream cheese. Add the purée to the slow cooker.

Step 7

Take the other half of the cauliflower and dice into small pieces of “potato” and add to the slow cooker.

Step 8

Cook on low for another 20-30 minutes then add salt and pepper to taste and finally the fresh parsley.

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