Grilled Tofu, Satay Sauce, Wild Rice, Edamame, Spring Onions & Red Cabbage

Name: Grilled Tofu, Satay Sauce, Wild Rice, Edamame, Spring Onions & Red Cabbage
Cuisine: Asian
Ingredients: 1 tbs Vegetable Oil; 200g Firm Tofu, patted dry & sliced into 9 pieces; 600g Wild Rice, cooked; 150g Edamame; 5 Spring Onions, chopped; 100g Red Cabbage, shredded; 2 Spring Onions, chopped fine; 1 Clove of Garlic, minced; 1 tbs Crunchy Peanut Butter, palm oil free; 100ml water; 2 tbs Tamari or Soy Sauce; 2 tsp Tomato Puree; Pinch Dried Chilli Flakes; Wedge of Lime; Drizzle of Sriracha Sauce; Sprinkle of Sesame Seeds