Tahini Pasta with Brussels & Tempeh Bacon

Name: Tahini Pasta with Brussels & Tempeh Bacon
Cuisine: European, Asian, Middle Eastern, Mediterranean, Italian
Ingredients: 8 ounces dry pasta; 1/3 cup low sodium soy sauce or tamari; 1/3 cup apple cider vinegar; 1 ½ tablespoons maple syrup; ¼ teaspoon garlic powder; ¼ teaspoon ground cumin; ¼ teaspoon smoked paprika; Pinch of chipotle powder; 1 (8-ounce) packet tempeh, sliced into 12 thin rectangles; 12 ounces Brussels sprouts, sliced thinly; Drizzle of olive oil; Salt and black pepper to taste; 1 large yellow onion, sliced into half circles; Coconut aminos (optional); 1/3 cup tahini; 3 tablespoons fresh lemon juice; 1 tablespoon maple syrup; 1 small garlic clove

Instructions

Tahini Pasta with Brussels & Tempeh Bacon is an easy, kid-friendly dinner. Crispy tempeh bacon bits add plant-based protein to this comforting pasta. Served with tangy caramelized onions, and a generous drizzle of creamy tahini dressing.

Updated at: Thu, 17 Aug 2023 07:04:27 GMT