Tomato and Red Pepper Sauce

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a frying pan, add the onion and sauté gently until it turns transparent, then add the red (bell) pepper and garlic.

Step 2

Sauté for another 5 minutes.

Step 3

Add the tomatoes, oregano and black pepper and simmer until the onion and pepper are completely soft.

Step 4

Purée in a blender or food processor to make a smooth sauce.

Step 5

Keep warm to serve.