72 Hour Pizza Dough

Updated at: Thu, 17 Aug 2023 06:34:08 GMT

Step 1

Whisk together flour, salt, and yeast.

Step 2

Add water & mix just to combine.

Step 3

Turn out onto a floured countertop and knead for 2 to 3 minutes.

Step 4

Place dough in a lightly oiled bowl and cover. Only three crusts fit in our big bowls with the red lids.

Step 5

Let sit for 24 hours. The dough should double in size.

Step 6

Turn out dough onto a lightly floured surface.

Step 7

Divide into 3 equal portions and make dough balls.

Step 8

Place dough balls into small, lightly oiled containers.

Step 9

Let dough age in the fridge for 48 to 96 hours (2 to 4 days).

1 liked

0 disliked