Butter Chicken
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Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
3
Low
Nutrition per serving
Calories891 kcal (45%)
Total Fat55.4 g (79%)
Carbs15 g (6%)
Sugars4.1 g (5%)
Protein79.6 g (159%)
Sodium1116.3 mg (56%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt butter in large pan/pot. Fry chicken, remove from pan. Add onion and garlic until golden.
Step 2
Turn heat down, add spices, stir until fragrant.
Step 3
Return chicken to pan with passata and garlic salt. Bring to boil, simmer for 20 minutes.
Step 4
Add basil and cream. Bring back to boil.
Step 5
Serve with basmati rice and naan.
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