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Ingredients
4 servings
2 Tbschili-garlic sauce
2 Tbsdark brown sugar
packed
1 Tbsfish sauce
2 tspsoy sauce
2 tspcornstarch
3 Tbsolive oil
1 Tbsfresh ginger
finely grated
1 stalklemon grass
trimmed to the lower 6inches, dry outer layers discarded, minced
2 Tbslemon juice
½ cupfresh basil
Chopped, plus 1 Tbs julienned, divided
4 x 6 ozsalmon filets
center-cut, each 1 to 1.5 inches thick, patted dry
Instructions
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