Hearty Spicy Cabbage Soup

Satisfying and mildly spicy low carb soup. Easy and fast. A serving is 2 cups. You can reduce the sodium by choosing a reduced sodium bouillon paste, like Reduced Sodium Better Than Bouillon Roasted Chicken flavor. If you don’t have gochujang, substitute your favorite hot sauce.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add half (1 tbsp) of olive oil to a large pot. Add ground turkey and brown, breaking up the turkey into small pieces. When done, transfer to a bowl.

Step 2

Add the remaining (1 tbsp) olive oil to the pot. Add carrots, garlic, onion, and powdered spices and gently brown. NOTE: If you are looking to save time, do this in a skillet as you brown the turkey, then add the cooked veggies to turkey in the pot (and skip transferring the turkey to a bowl).

Step 3

Transfer cooked turkey back to pot. Add remaining ingredients (tomatoes (including juice), cabbage, chestnuts, yeast, bouillon paste, gochujang, parsley and bay leaves). Add water if cabbage is not covered. Stir well. Cover and simmer until vegetables are tender, about 30 minutes. Taste and adjust seasonings - add gochujang if you want more heat!