Italian Chopped Brussels Sprouts Salad - Ambitious Kitchen

Name: Italian Chopped Brussels Sprouts Salad - Ambitious Kitchen
Prep time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: Keyword; chopped brussels sprouts salad, italian chopped brussels sprouts salad; For the Italian dressing; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 1-2 teaspoons sugar or honey, depending on how sweet you like your dressing; 1 clove garlic, finely minced; 1 teaspoon dijon mustard; 1 teaspoon italian seasoning; ½ teaspoon salt; Freshly ground black pepper; For the salad; 1 pound brussels sprouts, ended trimmed and outer leaves removed; 1 (15 ounce) can chickpeas, rinsed and drained; 4-6 oz thinly sliced Genoa salami, cut in half or julienned; 1 1/2 cups cherry or grape tomatoes, halved; ½ cup pitted sliced kalamata or sliced black olives; ¼ cup sliced pepperoncinis; ½ small red onion, thinly sliced; ½ cup cubed provolone cheese; ¼ cup shaved or shredded parmesan; % Daily Value; Saturated Fat 6.1g; 38%; Carbohydrates 22.4g; 7%; Fiber 6.2g; 26%; Sugar 2.6g; 3%

1 step

Prep:30min

Updated at: Wed, 16 Aug 2023 20:24:38 GMT

Nutrition balance score

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Ingredients

6 servings

brussels sprouts salad

chopped, italian chopped brussels sprouts salad

Italian dressing

For the

⅓ cupolive oil

3 tablespoonsred wine vinegar

1 teaspoonssugar

or honey, depending on how sweet you like your dressing

1clove garlic

finely minced

1 teaspoondijon mustard

1 teaspoonitalian seasoning

½ teaspoonsalt

freshly ground black pepper

1 poundbrussels sprouts

ended trimmed and outer leaves removed

1 x 15 ouncecan chickpeas

rinsed and drained

4 ozGenoa salami

thinly sliced, cut in half or julienned

1 ½ cupscherry tomatoes

or grape, halved

½ cupkalamata olives

pitted sliced, or sliced black

¼ cuppepperoncinis

sliced

0.5red onion

small, thinly sliced

½ cupprovolone cheese

cubed

¼ cupparmesan

shaved or shredded

2.6gSugar

Instructions

Step 1

Make the dressing: in a medium bowl, whisk together the olive oil, red wine vinegar, sugar/honey, garlic, dijon, italian seasoning, salt and pepper. Next, shred the brussels sprouts by using a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. If you don’t have a food processor, feel free to use a sharp knife to thinly slice. Add shredded brussels to a large bowl and pour the dressing all over. Next use a tongs to coat the brussels with the dressing. Let the dressing sit and marinate the brussels for 30 minutes. While the brussels marinate and soak up the dressing, you can chop and prep all your other ingredients. Next add in the chickpeas, salami, tomatoes, olives, pepperoncinis, red onion, provolone cheese cubes, shaved parmesan. Toss to combine. Serve immediately with extra black pepper. Serves 4 to 6.

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