Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories346.3 kcal (17%)
Total Fat12.2 g (17%)
Carbs40.5 g (16%)
Sugars4.2 g (5%)
Protein17.8 g (36%)
Sodium1053.9 mg (53%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place chicken breast to a large bowl. Add seasoning and olive oil, and toss well. Add the chicken to a large skillet over high heat with a diced onion and cook it through. Once cooked through add in corn and black beans. Stir well and cut the heat. Play some flowers right here onto a skillet over medium heat. Add shredded cheese top with the chicken mixture and some more cheese. Fold it over and allow it to crisp on both sides then slice and enjoy.
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