Delicious Indian Lamb Curry

Simple yet delicious, Indian lamb curry is an easy and wholesome meal to put together. This Indian lamb curry is made with tomatoes and onions, cooked with spices for a rich, hearty dish that's perfect to make for family and friends. Whilst it takes a little while to cook this from-scratch, this curry is mostly hands-off. By the time it's done cooking, the sauce is flavorful and fragrant, and the lamb is fork-tender.

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Step 1

Large pot with lid required for making the lamb curry.

Step 2

Add: 4 teaspoons of veg oil (heat the oil for 4 minutes)

Step 3

Add and following and saute for 8-10 minutes

Step 4

Add: Chopped Onions and cook for 15 minutes on a medium-low heat to caramelize the

Step 5

Pro tip: Do not cook on high as it will burn the onions not caramelize them.

Step 6

Add the Marinated Lamb into the pot, stir well and place the lid on.

Step 7

Cook the lamb for 1 ½ hour, add ½ cup of water and stir the lamb curry every 10mins.

Step 8

Pro tip: Always ensure you have enough water so the meat has enough moisture to cook.

Step 9

Add: Fresh chopped tomatoes. Saute for 2 mins and put the lid on and cook for another

Step 10

Put the lid back on and cook for a further 25 minutes on a medium-low heat until the tomatoes turn fully mushy.

Step 11

add 1 Tablespoon tomato puree to thicken the curry

Step 12

Add the potatoes into the pot (cut in quarters) stir for 1 minutes, put the lid back on and cook for a further 25 minutes. on medium-low heat.

Step 13

add 4 Green Chillies (cut long edge)

Step 14

add Garam Masala and stir for 1 minute

Step 15

add Fresh Chopped Coriander for garnishing (optional) and serve with Roti or Naan Bread and Rice, with red onions, cucumber, and tomato salad.