Kale and green lentil soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put the oil in a pan over a medium heat, add the onions and stir for 7–10 minutes until well browned.

Step 2

Add the carrot and celery and cook for a further 2–3 minutes stirring regularly.

Step 3

Now add the garlic, cumin, tomato purée, lentils and mix well.

Step 4

Add the stock, bring to the boil, turn down the heat, cover and simmer gently for 12 minutes.

Step 5

Add the kale, replace the lid and simmer a further 5 minutes, season with pepper and serve.