Swedish Pancakes
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories424.8 kcal (21%)
Total Fat20.9 g (30%)
Carbs42.6 g (16%)
Sugars18.8 g (21%)
Protein14.7 g (29%)
Sodium209.7 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Mix all dry ingredients and then add in the wet ingredients
Step 2
Beat by hand until no longer lumpy
Step 3
Place a skillet on medium to medium-high heat
Step 4
Melt about 1/2 tbsp. butter (either divided or just use the stick) to grease the pan
Step 5
Pour about 1/2 cup into skillet, swirling to ensure even distrbution
Step 6
Allow it to sit and bake for a few minutes until firm and the edges start to brown
Step 7
Flip and allow to bake for a few more minutes
Notes
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