Chicken Chorizo and Vegetable Fricassee

Name: Chicken Chorizo and Vegetable Fricassee
Cuisine: European, Mediterranean, Spanish, Portuguese
Ingredients: 75g Chorizo; 4 skinless chicken thigh fillets cut in half; 1 tbsp plain flour; 1 onion sliced; 1 yellow pepper deseeded and sliced; 2 garlic cloves thinly sliced; 75g chestnut mushrooms sliced; 2 tbsp tomato puree; 100ml white wine; 125ml vegetable stock; 2tbsp clear honey; 2tbso wholegrain mustard; 300g basmati rice; Sea salt to taste; Freshly ground black pepper to taste