Nutrition balance score
Good
Glycemic Index
52
Low
Nutrition per serving
Calories328.7 kcal (16%)
Total Fat19 g (27%)
Carbs34.9 g (13%)
Sugars3.3 g (4%)
Protein7.2 g (14%)
Sodium432.4 mg (22%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
While the sourdough is toasting, mash the avocado. Pro-tip, just mash it in its shell/ skin part. No need to waste a bowl.
Step 2
When the bread is toasted, drizzle olive oil over it. Top with smashed avocado.
Step 3
Squeeze lemon juice on top, and sprinkle on sea salt and chilli flakes.
Step 4
Enjoy!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!