Nutrition balance score
Great
Glycemic Index
51
Low
Nutrition per recipe
Calories351.5 kcal (18%)
Total Fat20.1 g (29%)
Carbs37 g (14%)
Sugars4.4 g (5%)
Protein8.4 g (17%)
Sodium438.3 mg (22%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
While the sourdough is toasting, mash the avocado. Pro-tip, just mash it in its shell/ skin part. No need to waste a bowl.
Step 2
When the bread is toasted, drizzle olive oil over it. Top with smashed avocado.
Step 3
Squeeze lemon juice on top, and sprinkle on sea salt and chilli flakes.
Step 4
Enjoy!
Notes
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