mee goreng

Name: mee goreng
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Cuisine: Asian
Ingredients: 3 servings noodles (dried or fresh); 1 pack of (16oz) firm tofu, drained, cut into matchsticks and pan fried.; 3 garlic cloves, minced; 2 shallots, sliced; 2 thai chili’s, chopped; 1 cup yu choy or bok choy or shredded cabbage.; 1 cup mung beans sprouts; lime wedges; oil and salt to taste; 1 tbsp ketchup; 1 tbsp samba/ red chili paste; 1 tbsp soy sauce/ tamari; 1 tbsp dark soy sauce; 1 tsp curry powder.