Sara's mega minestrone

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

• STEP 1 Chop everything (Minus the kale and pasta) and bung it in a pan making sure it is all reasonably small and try and keep everything a similar size.

Step 2

Empty the entire contents of all the tinned stuff into the pan too.

Step 3

Add the stock.

Step 4

Heat on the hob (would work in a slow cooker too)

Step 5

Bring to the simmer and cook for 30 mins.

Step 6

• Add the pasta and Kale, and cook for a further 10 mins or until the pasta is cooked.

Step 7

Scoff with bread…yummy

Step 8

Makes enough for 4 big servings or 6 regular servings , I chill in the fridge and reheat the next day or the day after. Tastes great the next day.