Mexican Stuffed Sweet Potatoes

Updated at: Wed, 16 Aug 2023 16:17:52 GMT

Step 1

Preheat the oven to 180°C or 350°F.

Step 2

Line a baking tray with baking paper.

Step 3

Place the sweet potatoes on the tray.

Step 4

Using a fork, poke holes in each sweet potato.

Step 5

Place the tray in the oven for 45-60 minutes or bake until they're soft and cooked through

Step 6

Heat 2 tbsp olive oil in a non-stick frying pan.

Step 7

Add the Spanish onion to the pan and sauté for 3-4 mins to soften.

Step 8

Add the spices to the pan and cook for 2 minutes or until fragrant

Step 9

Add in the corn, tomatoes and black beans and season to taste

Step 10

Cook for 4-5 minutes

Step 11

Set aside.

Step 12

Remove the cooked sweet potato from the oven and allow to cool for 5-10 minutes.

Step 13

Cut in half and scrape about half of the sweet potato flesh out of the peel using a spoon, leaving enough room for the Mexican bean mix.

Step 14

Fill each sweet potato with the bean mix and return to the oven for a further 10 minutes.

Step 15

Remove from the oven and top each sweet potato with avocado, lime juice, coriander and fresh chilli or jalapenos, if using).

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