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Ingredients
8 servings
Instructions
Step 1
Brush sliced bread with olive oil on both sides. Place on sheet pan and bake at 350° for 5-7 minutes until toasted flipping half way. In a bowl combine diced raspberry oranges, basil, and mint. Once bread is toasted spread ricotta cheese on top. Spoon orange mixture on top of ricotta and sprinkle a pinch of salt on each piece. Drizzle balsamic vinegar on top and serve.
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